ALL PRICES SHOWN ARE FROM OUR TAKEAWAY MENU
Paneer Tikka (st)
Chilli Mushroom Paneer
Veg Chat Puri
Spinach & Cheese Pakoras
King Prawn Butterfly
King Prawn Pathia Puri
King Pranw Bhoona Puri
Masli Tandoori (Cod)
Prawn Bhoona Puri
Tandoori Lamb Chops
Lamb Shashlick (st)
Lamb Tikka (st)
Lamb Chat Puri
Chicken Shashlick (st)
Chicken Chat Puri
Tandoori Chicken (st)
Chicken Tikka (st)
House Starter Selection
Tandoori Mix (with Nan)
Tandoori King Prawn
Specialities of the House
King Prawn Korahi
Punjabi style dish cooked with king prawn, chopped onions, capsicum and green chillies.
Punjabi style dish cooked with lamb, chopped onions, capsicum and green chillies.
Murgh Bhoona Korahi
Punjabi style dish cooked with chicken, chopped onions, capsicum and green chillies.
Pasanda Murgh or Gosht
A smooth mild dish with pistachio nuts and cream giving a rich creamy taste. Topped with flaked almonds.
Chicken marinated in the Tandoor, cooked with onions, capsicum, garlic, fresh tomatoes and coriander, with fresh green chillies (hot).
Chicken Tikka Masalla
A blend of yoghurt, special masalla sauce, a mild creamy smooth dish, with ground almond.
Murgh Makhan Wala
Tender pieces of Spring Chicken off the bone, marinated in yoghurt and delicate spices and enriched with an exotic masalla sauce and cream.
Murghi Apricot Special
Marinated chicken cooked with apricot, yoghurt and cream.
Garlic Chilli Murgh
Bite size chicken breast cooked with fresh garlic, green chillies and mixed spices. Brings together a traditional hot dish.
A popular South Indian dish which is prepared in a sweet and sour taste using honey and lime juice.
Adraki Gosht or Murgh
Tender lamb or succulent chicken tikka cooked with onions, tomatoes, peppers in medium spices and slivers of fresh root ginger.
Strips of chicken, onions, pimentos, cumin, whole green chillies, mustard paste and mustard seeds then infused with chef’s own spice mix. Slightly hot dish.
Chef's Signature Dishes
Lamb Shank Nihari
Slow cooked, succulent lamb shank cooked with onions, tomatoes and flavoured with mace, cardamom and star anise. A traditional Pakistani dish.
Windsor Tiffin Special Bhoona
Fillet of chicken stuffed with minced lamb, roasted in a clay oven and served in a bhoona style sauce.
Tandoori king prawns, chicken and lamb tikka cooked in medium strength spices with fresh herbs.
Chunks of prime beef, cooked with medium spices and butternut squash. Flavoured with star anise and curry leaves. A classic Bangladeshi beef dish.
Mango Butter Chicken
Mild curry cooked with pureed mango, condensed milk and butter in a rich, creamy, sweet dish.
Sylheti Murgh or Gosht
Off the bone chicken or lamb cooked in the tandoor then pan fried with roasted garlic, ginger, Sylheti spices and shatkora, a citrus cooking vegetable from the Sylhet region of Bangladesh. A medium spiced dish.
Naga Gosht or Murgh
Chopped onions, tomato, peppers, coriander and naga chilli (officially the hottest chilli in the world!) toned down to give a distinctive aromatic flavour.
Tender lamb pieces cooked with chopped onions, mustard seeds, onion seeds and whole red chillies in a slightly hot and tangy sauce, garnished with fried onion, red pepper julienne and garlic.
Tender chicken strips, onions, julienne peppers and fresh coriander cooked with selective tandoori masalla spices giving a medium strength dish.
Chicken tikka pieces cooked in a small traditional handhi with onions, fresh garlic, coriander, garam masalla, selective herbs and spices to create a special flavour.
Lamb or chicken pan fried on the Tawah with spring onion, olive oil, a touch of green chilli and garnished with garlic.
Chicken Chilli Masalla
Marinated spring chicken cooked in spicy minced lamb, garnished with garlic, fresh herbs and spices and fresh green chillies.
Murgh or Gosht Hindustani
Chicken or lamb cooked with roasted garlic, fresh coriander and tomatoes in a medium sauce.
Jumbo tandoori king prawn cooked with a special medium sauce.
Tandoori King Prawn Masalla
A blend of yoghurt & masalla sauce, a mild, creamy, smooth dish, with ground almond.
Scottish salmon fillets marinated with turmeric, lemon juice, ginger and mild spices. Pan fried then simmered in an onion and tomato sauce.
King Prawn Manchurian
Jumbo king prawns, onions, julienne peppers and fresh coriander cooked with selective tandoori masalla spices giving a medium strength dish.
An authentic fish dish cooked with cod pieces, broth style with fresh garlic, fresh coriander and a unique Bangladeshi lime (shatkora).
Tiger prawns cooked in a tomato and onion bhoona style sauce.
Lightly spiced fillet of seabass pan fried with onions & lemon juice and garnished with spinach & potatoes.
Cod pieces marinated with various spices, ginger, garlic, lemon juice and mustard oil. Slightly hot.
Tilapia cubes (boneless white fish) lightly spiced in traditional Bengali style ‘tenga’ (sour curry). Garlic, onion, lemon juice and curry leaves garnished with prunes. Highly recommended fish dish!
Chicken & King Prawn Balti
Windsor Tiffin Special Balti
King Prawn Balti
Keema Peas Balti
Chicken Palak Balti (Chicken & Spinach)
Tandoori Chicken Balti
Chicken Tikka Balti
Chicken & Mushroom Balti
Garlic Chilli Murgh Balti
Lemon Tikka Balti
Vegetable or Mushroom Balti
Balti Sag Paneer Masalla
Tandoori Special Mix
All available with:
Vegetable or Mushroom - £5.95
Chicken - £6.50
Chicken Tikka - £7.25
Prawn - £7.25
Lamb - £8.25
Beef - £8.25
King Prawn - £9.50
Very mild. A delicate preparation of curd, cream and coconut powder, producing a very mild and sweet flavour, with ground almond.
Medium curry with onions, green herbs, tomatoes, selected herbs.
Specially prepared with onions and garlic, garnished with tomatoes, medium hot.
A maximum quantity of diced onions cooked with a selection of fresh herbs and spices. Medium strength.
Cooked with lentils and pineapple, served hot, sweet and sour.
Sweet & sour. A hot & sour delicate dish prepared with garlic, red chilli and onion, capsicum and tomato puree.
A hot and spicy dish prepared with dozens of herbs and spices, red chilli and fresh coriander.
A fabulously rich and fiery dish created by the extensive use of red chilli, strong spices and fresh coriander.
With Paneer, Mushrooms, Cauliflower or Potato
With Chicken, King Prawn, Vegetables
With Chicken, Lamb, Prawn
Tandoori Special Mix Biryani
King Prawn Tikka Biryani
Malaya Chicken Biryani (with Pineapple)
Tandoori Chicken Biryani
Chicken Tikka Biryani
Vegetable or Mushroom Biryani
Chick peas and spinach with garlic, onion & tomato.
Potato & cauliflower with onion, tomato & mild spices.
Broccoli florets with onion, tomato & mild spices.
Lentils with garlic & onions.
Spicy potatoes cooked dry with onions, tomatoes, fresh coriander and spices.
Mixed vegetables with peppers, onions and chillies, hot.
Spinach and Cottage cheese.
Lentils deep fried in garlic & mixed veg.
Rich spicy dish of curried peas & cottage cheese.
Sweet and sour vegetable dish
A dry dish utilising an array of the best seasonal vegetables.
Mushroom, tomatoes, spring onion and capsicum peppers.
Savoury curried aubergine fried with mustard seed and spices.
Charcoal grilled aubergine delicately spiced with onions and tomatoes.
Okra, onion, tomato, garlic and ginger.
Spinach & Potatoes with onions & tomatoes and fresh coriander.
Chick peas with onions, tomatoes, lightly spiced
Plain or Tomato Omelette
Chicken Nuggets & Chips (for Children)
Scampi and Chips
Fish and Chips
Chicken Tikka Nan
Garlic Coriander Nan
Keema Cheese Nan
Cheese Chilli Nan
Cheese Onion Nan
Mint & Garlic Nan
Shahi Pilau Rice
(with nuts & sultanas)