Adraki Gosht or Murgh

Tender lamb or succulent chicken tikka cooked with onions, tomatoes, peppers in medium spices and slivers of fresh root ginger.

Jaflongi Murgh

Strips of chicken, onions, pimentos, cumin, whole green chillies, mustard paste and mustard seeds then infused with chef’s own spice mix. Slightly hot dish.