KORMA

Very mild. A delicate preparation of curd, cream and coconut powder, producing a very mild and sweet flavour, with ground almond.

BHUNA

Medium curry with onions, green herbs, tomatoes, selected herbs.

ROGAN JOSH

Specially prepared with onions and garlic, garnished with tomatoes, medium hot.

DUPIAZA

A maximum quantity of diced onions cooked with a selection of fresh herbs and spices. Medium strength.

DHANSAK

Cooked with lentils and pineapple, served hot, sweet and sour.

PATHIA

Sweet & sour. A hot & sour delicate dish prepared with garlic, red chilli and onion, capsicum and tomato puree.

MADRAS

A hot and spicy dish prepared with dozens of herbs and spices, red chilli and fresh coriander.

VINDALOO

A fabulously rich and fiery dish created by the extensive use of red chilli, strong spices and fresh coriander.

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