Jhinga Masalla

Jumbo tandoori king prawn cooked with a special medium sauce.

Salmon Jhulli

Scottish salmon fillets marinated with turmeric, lemon juice, ginger and mild spices. Pan fried then simmered in an onion and tomato sauce.

King Prawn Manchurian

Jumbo king prawns, onions, julienne peppers and fresh coriander cooked with selective tandoori masalla spices giving a medium strength dish.

Shatkora Cod

An authentic fish dish cooked with cod pieces, broth style with fresh garlic,
fresh coriander and a unique Bangladeshi lime (shatkora).

Chingri Bhoona

Tiger prawns cooked in a tomato and onion bhoona style sauce.

Sea Bass

Lightly spiced fillet of seabass pan fried with onions & lemon juice and garnished with spinach & potatoes.

Masli Tandoori

Cod pieces marinated with various spices, ginger, garlic, lemon juice and mustard oil. Slightly hot.

Tilapia Tenga

Tilapia cubes (boneless white fish) lightly spiced in traditional Bengali style ‘tenga’ (sour curry). Garlic, onion, lemon juice and curry leaves garnished with prunes. Highly recommended fish dish!

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