The Windsor Tiffin
Contemporary Indian Cuisine
The Windsor Tiffin site navigation
Skip to content
Poultry, meat or seafood thoroughly marinated before cooking in the Tandoor. All the dishes are served with salad.
Chefs choice of three curried dishes giving an array of traditional home cooking, served with Rice, Tandoori Roti and Raitha.
Specialities Of The House
Chef's Signature Dishes
These popular dishes are individually prepared with combinations of spices, ginger, garlic and fresh herbs to give the unique Windsor Tiffin taste.
Balti Sag Paneer Masalla
Cooked with Spinach & Cottage Cheese, a medium dish.
A special preparation of Saffron Rice with your choice of dish, prepared in butter ghee and herbs and spices, dressed with green salad. Served with vegetable curry sauce.
Vegetable or Mushroom - £5.60 Chicken - £6.25 Chicken Tikka - £6.95 Prawn - £6.95 Lamb - £7.60 Beef - £7.60 King Prawn - £8.60
Available for Main Course - £2.00 extra